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ServeAIQ helps food and drink vendors reduce queues, improve kitchen efficiency, and increase sales at live events — while capturing real-world data on away-from-home food and drink consumption that doesn’t exist elsewhere.

Serve more customers at events — while building data on how people eat outside the home.

Street food truck by Thames River with Tower Bridge in Background

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<h2 style="white-space:pre-line">Our Aim</h2>
<p>Reduce queues and lost sales during peak service.</p>
<p>Improve menus and preparation using real event data and hands-on support.</p>
<p>Contribute to a growing dataset on long-term food and drink trends.</p>

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ServeAIQ works behind the scenes at live events to help food and drink vendors serve faster and sell more.

Every order, preparation step, and collection time is captured in real time. This helps vendors understand what slows service, which menu items perform best, and where simple changes can unlock more sales.

As more vendors and events use ServeAIQ, this operational data builds into a growing, long-term dataset on how people eat and drink outside the home — across formats, cuisines, locations, and time.

Built to improve service — and learn from every event

Cheerful food truck seller speaking with multiethnic couple

Attractive woman chef working at the food truck

Multiracial friends making order to seller in food truck

Happy multiracial people buying meal from street food truck market - Modern business and take away concept

<h2 style="white-space:pre-line">Fixing queues today. Building food insight for tomorrow.</h2>
<p>ServeAIQ is designed to solve a real problem at events: long queues and lost sales.</p>
<p>By helping vendors improve kitchen efficiency and throughput, ServeAIQ delivers immediate value during service. At the same time, it captures real-world, away-from-home consumption data that isn’t available through traditional POS systems or surveys.</p>
<p>With wider adoption across vendors and events, ServeAIQ is able to analyse longer-term food and drink trends — creating a new source of insight for operators, organisers, and partners.</p>

Businesspeople buying street food at a food truck

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<h3>Get in Touch with Us</h3>
<p>Contact ServeAIQ for event food vendor support.</p>

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ServeAIQ

ServeAIQ is a platform built for food and drink vendors operating at live events and high-footfall environments.

For vendors, ServeAIQ helps you serve more customers, reduce lost sales from queues, and make service easier for your team. By tracking orders, preparation time, and collection in real time, ServeAIQ shows exactly where service slows down and which menu items or prep steps are costing you sales.

Vendors gain:
• Faster service and shorter queues  
• More transactions per hour during peak periods  
• Clear visibility on which menu items are efficient and which slow the kitchen  
• Practical recommendations to simplify menus and prep  
• A better experience for staff and customers  

ServeAIQ also includes hands-on consulting support. Using real event data, the ServeAIQ team works directly with vendors to review menus, preparation processes, and kitchen workflows, helping identify simple, practical changes that improve speed, throughput, and service quality.

ServeAIQ is priced as a percentage of sales rather than high upfront fees. This keeps risk low for vendors, removes large setup costs, and aligns incentives — ServeAIQ only succeeds if vendors sell more.

At the same time, ServeAIQ captures real-world data on how people eat and drink outside the home — including ordering behaviour, queue tolerance, menu efficiency, preparation bottlenecks, and event-specific demand spikes.

As more vendors and events use ServeAIQ over time, the platform is able to capture a larger, richer, and longer-term dataset. Greater adoption enables deeper analysis of away-from-home food and drink trends across locations, formats, cuisines, and time periods.

This type of longitudinal, real-world consumption data is not available through traditional POS systems or survey-based research.

ServeAIQ is built for:
• Food and drink vendors who want faster service, clearer insight, and low-risk pricing  
• Event organisers who want higher site-wide revenue and comparable vendor performance  
• Brands, operators, and partners who need reliable data on long-term away-from-home food and drink trends  

The website should explain vendor benefits clearly first, then explain how growing adoption strengthens the data and analytics over time.

Tone should be clear, reassuring, and practical — not technical or salesy. ServeAIQ is currently in pilot and early deployment, and the primary goal of the website is to build trust and drive demo bookings.